Chemical food companies secretly funneling money to keep trans fats in U.S. Food supply The U avis .S. Food and Drug Administration has fulfilled fierce opposition from a conservative believe tank group that is upset about the agency’s recent decision to ban trans body fat. The National Center for Public Policy Study believes that the solution to trans fats giving people heart disease and killing them is to simply let the market work itself out rather than prohibit these commercial poisons from becoming laced into foods. Perhaps not surprisingly, the NCPPR’s Risk Analysis Division happens to be headed by Jeff Stier, the previous associate director of the American Council on Research and Health , which we lately exposed as being a front group for chemical and processed food passions.
‘There’s been plenty of scientific interest on its use in helping prevent cardiovascular diseases, but now now there is emerging evidence that its chemical properties might impact cellular mechanisms in the brain.’ Professor Bai’s team focused on the organic chemical EGCG, an integral home of green tea extract. While EGCG is definitely a known anti-oxidant, the team believed it could have an advantageous effect against age-related degenerative illnesses also. Related StoriesResearchers discover significant link between breast nutrition and cancer, explore fresh preventative treatmentBrain health: how can you reduce cognitive decline? An interview with Heather Snyder, Ph.D.Diagnosing traumatic mind injury through a blood test: an interview with Dr Korley’All of us proposed that EGCG can improve cognitive function by impacting the era of neuron cells, an activity known as neurogenesis,’ stated Bai.