Article evaluates costs and benefits of screening programs for avoidance of SCD An article, published in Circulation by Laurel K farmaciaunica.com/kamagra-super/ . Leslie, MD, MPH from the Tufts Clinical and Translational Research Institute and colleagues from Tufts INFIRMARY and Floating Medical center for Kids at Tufts INFIRMARY, offers evaluated the lifesaving benefits and costs of screening applications for the prevention of sudden cardiac death in kids and adolescents. The authors found that screening can save lives, but that because it targets rare circumstances and available checks have limited precision, screening for SCD is normally costly, compared to other life-saving measures.
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Artificial colors in food linked to cancer and behavioral disorders in children: Study By Dr Ananya Mandal, MD Artificial colors in foods, researchers have found may raise the risk of getting cancer, allergy symptoms and may result in hyperactivity in susceptible children. The US recommended common colours have been studied. CSPI executive director Michael F. Common foods and confectionaries like biscuits, cereals, ice cordials and creams contain huge amounts of these harmful colours. According to estimates seven million of these colours are found in manufacturing foods each year. Food Criteria Australia New Zealand and the US Food and Drugs Administration , have been keeping a close view on the results of the scholarly research.